PREPARATION:

Method:

1. Combine all ingredients and place in an ice cream maker and process according to manufacturer's directions. Alternatively, mix together in a saucepan over medium high heat and allow to come to a boil. Let cool, and place in a cake pan and place in the freezer until frozen, scraping the mixture to help smooth out the ice granules every hour or so for 2 to 4 hours, until slushy. Serve in small chilled bowls or glasses.

   This recipe was featured on the Pantry RaidEpisode of Emeril Green.