- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Vegetarian
Emeril's Lemony Roasted Broccoli
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Lemony Roasted Broccoli" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-lemony-roasted-broccoli-recipe.htm> 24 May 2012.
Cite
YIELD 8 servings
INGREDIENTS
| 12 cups | broccoli florets |
| 1/4 cup | extra-virgin olive oil |
| 1 ½ teaspoons | salt, or to taste |
| Freshly ground pepper | |
| 1 cup | Panko bread crumbs |
| 1 cup | Parmesan cheese |
| 1 teaspoon | lemon zest |
| 2‑3 teaspoons | lemon juice |
PREPARATION:
Method
- Preheat oven to 450 degrees F.
- Heat a baking sheet greased with 1 tablespoon olive oil in a preheated oven.
- Toss broccoli with remaining 3 tablespoons olive oil. In a small bowl combine the salt,
- pepper, bread crumbs, Parmesan, lemon zest and lemon juice. Place the broccoli on the preheated
- baking sheet and then sprinkle the top with the bread crumb mixture. Roast until the
- broccoli is tender and browned, 15 minutes.
Learn more about Making Everyday Ingredients Gourmet Meals.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Emeril Salutes the Military episode of Emeril Green.
This recipe appears in:
Vegetarian
You Might Also Like
Tartar of Halibut with Chives, Lemon and Caper Berries
Our Tartar of Halibut with Chives, Lemon and Caper Berries recipe will knock your socks off! Make Tartar of Halibut with Chives, Lemon and Capers.
Grilled Chicken with Spicy Black Beans Rice
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
