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Emeril's Lemony Roasted Broccoli
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Lemony Roasted Broccoli" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-lemony-roasted-broccoli-recipe.htm> 22 February 2012.
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YIELD 8 servings
INGREDIENTS
| 12 cups | broccoli florets |
| 1/4 cup | extra-virgin olive oil |
| 1 ½ teaspoons | salt, or to taste |
| Freshly ground pepper | |
| 1 cup | Panko bread crumbs |
| 1 cup | Parmesan cheese |
| 1 teaspoon | lemon zest |
| 2‑3 teaspoons | lemon juice |
PREPARATION:
Method
- Preheat oven to 450 degrees F.
- Heat a baking sheet greased with 1 tablespoon olive oil in a preheated oven.
- Toss broccoli with remaining 3 tablespoons olive oil. In a small bowl combine the salt,
- pepper, bread crumbs, Parmesan, lemon zest and lemon juice. Place the broccoli on the preheated
- baking sheet and then sprinkle the top with the bread crumb mixture. Roast until the
- broccoli is tender and browned, 15 minutes.
Learn more about Making Everyday Ingredients Gourmet Meals.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Emeril Salutes the Military episode of Emeril Green.
This recipe appears in:
Vegetarian
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