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Emeril's Lobster Rolls With Lemon Juice
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Lobster Rolls With Lemon Juice" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-lobster-rolls-recipe.htm> 25 May 2012.
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YIELD 4 servings
INGREDIENTS
| 1/2 cup | finely chopped red onion |
| 1/2 cup | finely chopped celery |
| 2 teaspoons | lemon juice |
| 2 teaspoons | mayonnaise |
| ground black pepper to taste | |
| salt to taste | |
| 1 pint | cooked lobster meat, chopped |
| 4 large | leaves, Bibb lettuce |
| 4 | hamburger or brioche rolls |
PREPARATION:
- In a large bowl, combine all ingredients except rolls and lettuce. Stir to combine and spoon into buns. Top each sandwich with a lettuce leaf and serve immediately.
This recipe was featured on the To Lobster with Love Episode of Emeril Green.
This recipe appears in:
Shellfish
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