TLC Cooking "Emeril's Mango Chicken in Endive Leaves"

Emeril's Mango Chicken in Endive Leaves

INGREDIENTS

8 ounces	boneless, skinless, chicken breast, cooked and finely diced
1/2 cup	mango, peeled, seeded, and finely diced
2 tablespoons	red onion, finely diced
2 tablespoons	red bell pepper
2 tablespoons	cilantro, roughly chopped
1	lime, zested and juiced
1 tablespoon	jalapeño, finely minced
Bibb Lettuce
Whole cilantro leaves for garnish

PREPARATION:

Mix together the chicken breast, mango, red onion, red bell pepper, cilantro, lime zest and juice, and jalapeno. Set aside.
Cut the bottom from each endive, separate the leaves, rinse and pat dry. Trim each leaf to make it 2 inches long from the tip. Place a teaspoon of the chicken mixture onto each leaf and garnish with whole cilantro leaves.

This recipe appears in: Chicken

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