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Emeril's Mango Chicken in Endive Leaves
Browse the recipe Emeril's Mango Chicken in Endive Leaves
INGREDIENTS
| 8 ounces | boneless, skinless, chicken breast, cooked and finely diced |
| 1/2 cup | mango, peeled, seeded, and finely diced |
| 2 tablespoons | red onion, finely diced |
| 2 tablespoons | red bell pepper |
| 2 tablespoons | cilantro, roughly chopped |
| 1 | lime, zested and juiced |
| 1 tablespoon | jalapeño, finely minced |
| Bibb Lettuce | |
| Whole cilantro leaves for garnish | |
PREPARATION:
- Mix together the chicken breast, mango, red onion, red bell pepper, cilantro, lime zest and juice, and jalapeno. Set aside.
- Cut the bottom from each endive, separate the leaves, rinse and pat dry. Trim each leaf to make it 2 inches long from the tip. Place a teaspoon of the chicken mixture onto each leaf and garnish with whole cilantro leaves.
This recipe appears in:
Chicken