PREPARATION:

Method:

1. Cut away the peel and pith from the oranges, and segment over a bowl to catch the juices. In a saucepan over medium heat, heat the oil. Add onions, bell peppers, jalapenos, curry, salt, and cayenne. Cook, stirring, for 2 minutes. Add the mango and cook, stirring for 2 minutes. Add the orange segments, vinegar, sugar, and zest, and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened (20 to 25 minutes).

   This recipe was featured on the Make Mom Proud Episode of Emeril Green