YIELD 4 servings
|1||flank steak (1 1/4 pound)|
|1/4 cup||olive oil|
|1 tablespoon||Worcestershire sauce|
|Kosher salt and freshly ground black pepper|
- Season the flank steak with the Creole seasoning on both sides. Place in a gallon sized sealable plastic bag, along with the olive oil and Worcestershire sauce. Marinate for at least 4 hours, preferably overnight.
- Preheat the broiler or grill to medium-high. Season the steak on both sides with kosher salt and pepper. Broil or grill the steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes.
- Thinly slice steak against the grain and fan out on a serving platter. Serve immediately.
Editor's Note: Look for grass-fed beef wherever possible.
This recipe appears in: Beef