Emeril's Marinated Flank Steak


YIELD 4 servings


1 flank steak (1 1/4 pound)
Creole seasoning
1/4 cup olive oil
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper



  1. Season the flank steak with the Creole seasoning on both sides. Place in a gallon sized sealable plastic bag, along with the olive oil and Worcestershire sauce. Marinate for at least 4 hours, preferably overnight.
  2. Preheat the broiler or grill to medium-high. Season the steak on both sides with kosher salt and pepper. Broil or grill the steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes.
  3. Thinly slice steak against the grain and fan out on a serving platter. Serve immediately.

    Editor's Note: Look for grass-fed beef wherever possible.

This recipe appears in: Beef
You Might Also Like
Chicken Stuffing Green Bean Bake

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

Broiled Salmon Fillets with Lime Salsa

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.

search recipes
Don't Miss