Emeril's Marinated Flank Steak


YIELD 4 servings


1 flank steak (1 1/4 pound)
Creole seasoning
1/4 cup olive oil
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper



  1. Season the flank steak with the Creole seasoning on both sides. Place in a gallon sized sealable plastic bag, along with the olive oil and Worcestershire sauce. Marinate for at least 4 hours, preferably overnight.
  2. Preheat the broiler or grill to medium-high. Season the steak on both sides with kosher salt and pepper. Broil or grill the steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes.
  3. Thinly slice steak against the grain and fan out on a serving platter. Serve immediately.

    Editor's Note: Look for grass-fed beef wherever possible.

This recipe appears in: Beef
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