- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Main Dishes >
- Beef
Emeril's Marinated Flank Steak
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Marinated Flank Steak" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-marinated-flank-steak-recipe.htm> 09 February 2012.
Cite
YIELD 4 servings
INGREDIENTS
| 1 | flank steak (1 1/4 pound) |
| Creole seasoning | |
| 1/4 cup | olive oil |
| 1 tablespoon | Worcestershire sauce |
| Kosher salt and freshly ground black pepper | |
PREPARATION:
Method
- Season the flank steak with the Creole seasoning on both sides. Place in a gallon sized sealable plastic bag, along with the olive oil and Worcestershire sauce. Marinate for at least 4 hours, preferably overnight.
- Preheat the broiler or grill to medium-high. Season the steak on both sides with kosher salt and pepper. Broil or grill the steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes.
- Thinly slice steak against the grain and fan out on a serving platter. Serve immediately.
Editor's Note: Look for grass-fed beef wherever possible.
This recipe appears in:
Beef
You Might Also Like
Skewered Beef Strips with Spicy Honey Glaze
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.
Tortellini with Tomato-Sage Sauce
Learn how to make this flavorful Tortellini with Tomato-Sage Sauce recipe.
