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Emeril's Marinated Mushrooms
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Marinated Mushrooms" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-marinated-mushrooms-recipe.htm> 13 February 2012.
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YIELD 6 to 8 servings, 1 quart
INGREDIENTS
| 1/4 cup | fresh lemon juice |
| 2 teaspoons | salt |
| 2 teaspoons | minced garlic |
| 1 teaspoon | freshly grated black pepper |
| 1 teaspoon | dried basil |
| 1 teaspoon | dried basil |
| 1 teaspoon | dried oregano |
| 3/4 cup | extra virgin olive oil |
| 2 pounds | white button mushrooms, wiped clean, stemmed and quartered |
PREPARATION:
- Whisk together the lemon juice, salt, garlic, pepper, basil, and oregano in a small mixing bowl. Gradually add the olive oil, whisking constantly. Put the mushrooms in a large bowl and pour in the marinade. Toss to coat evenly. Cover and refrigerate for at least 24 hours. Allow to come to room temperature before serving.
This recipe appears in:
Vegetarian
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