TLC Cooking "Emeril's Marinated Mushrooms"

Emeril's Marinated Mushrooms

YIELD 6 to 8 servings, 1 quart

INGREDIENTS

1/4 cup	fresh lemon juice
2 teaspoons	salt
2 teaspoons	minced garlic
1 teaspoon	freshly grated black pepper
1 teaspoon	dried basil
1 teaspoon	dried basil
1 teaspoon	dried oregano
3/4 cup	extra virgin olive oil
2 pounds	white button mushrooms, wiped clean, stemmed and quartered

PREPARATION:

Whisk together the lemon juice, salt, garlic, pepper, basil, and oregano in a small mixing bowl. Gradually add the olive oil, whisking constantly. Put the mushrooms in a large bowl and pour in the marinade. Toss to coat evenly. Cover and refrigerate for at least 24 hours. Allow to come to room temperature before serving.

This recipe appears in: Vegetarian

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