Emeril's Marinated Mushrooms

YIELD 6 to 8 servings, 1 quart

INGREDIENTS

1/4 cup fresh lemon juice
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon freshly grated black pepper
1 teaspoon dried basil
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 cup extra virgin olive oil
2 pounds white button mushrooms, wiped clean, stemmed and quartered

PREPARATION:

  1. Whisk together the lemon juice, salt, garlic, pepper, basil, and oregano in a small mixing bowl. Gradually add the olive oil, whisking constantly. Put the mushrooms in a large bowl and pour in the marinade. Toss to coat evenly. Cover and refrigerate for at least 24 hours. Allow to come to room temperature before serving.
This recipe appears in: Vegetarian

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