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Emeril's Mediterranean Style Steak Wraps
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Mediterranean Style Steak Wraps" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-mediterranean-style-steak-wraps-recipe.htm> 24 May 2012.
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YIELD 4 servings
INGREDIENTS
| Cucumber Feta Salsa: | |
| 1 | large English cucumber, chopped |
| 1 | medium tomato, chopped |
| 1 | small red onion, chopped |
| 1/4 cup | Feta cheese |
| 2 tablespoon | red wine vinegar |
| 2 tablespoon | chopped basil |
| For the Wrap: | |
| 4 | Spinach Tortilla wraps |
| 1 | head red leaf lettuce, shredded |
| 1/2 pound | left over flank steak, sliced |
| Cucumber Feta Salsa, recipe follows | |
PREPARATION:
For the Cucumber Feta Salsa:
- In a bowl combine all the ingredients. Mix well to combine.
For the Wrap:
- In the center of the tortilla wrap, place some shredded lettuce, steak slices and cucumber feta salsa.
- Pull the bottom up over the filling. Fold over both sides, then roll upwards like an egg roll. Place seam side down on a plate and repeat the process with the remaining tortillas and filling.
Editor's Note: Look for grass-fed beef wherever possible.
This recipe appears in:
Beef
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