Emeril's Mixed Baby Greens With Goat Cheese and Balsamic-Lager Dressing
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Planet Green, Team. "Emeril\u0027s Mixed Baby Greens With Goat Cheese and Balsamic-Lager Dressing" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-mixed-baby-greens-recipe.htm> 10 February 2012.
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INGREDIENTS
| 2 tablespoons | beer (Lager or Raspberry Wheat Ale) |
| 1 tablespoon | apple cider vinegar |
| 1 tablespoon | balsamic vinegar |
| 1 teaspoon | shallots, minced |
| 1 teaspoon | Dijon mustard |
| ¼ teaspoon | dried thyme leaves |
| ¼ teaspoon | salt |
| 1/8 teaspoon | ground black pepper |
| 3/4 cup | grapeseed oil |
| 4 cups | baby greens |
| 4 ounces | goat cheese |
| ½ cup | raspberries |
PREPARATION:
- In a small bowl whisk together beer, apple cider, balsamic, shallots, Dijon, thyme, salt and pepper. Slowly drizzle in the grapeseed oil. Set aside until ready to use.
- In a large bowl toss together the baby green with enough of the dressing to coat the greens.
- To serve. Divide greens among 4 cold salad plates. Top with one ounce of goat cheese and several raspberries. Serve with remaining dressing on the side.
This recipe was featured in the What's Brewing Episode of Emeril Green.
This recipe appears in:
Salads
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