TLC Cooking "Emeril's Mixed Baby Greens With Goat Cheese and Balsamic-Lager Dressing"

Emeril's Mixed Baby Greens With Goat Cheese and Balsamic-Lager Dressing

Planet Green

INGREDIENTS

2 tablespoons	beer (Lager or Raspberry Wheat Ale)
1 tablespoon	apple cider vinegar
1 tablespoon	balsamic vinegar
1 teaspoon	shallots, minced
1 teaspoon	Dijon mustard
¼ teaspoon	dried thyme leaves
¼ teaspoon	salt
1/8 teaspoon	ground black pepper
3/4 cup	grapeseed oil
4 cups	baby greens
4 ounces	goat cheese
½ cup	raspberries

PREPARATION:

In a small bowl whisk together beer, apple cider, balsamic, shallots, Dijon, thyme, salt and pepper. Slowly drizzle in the grapeseed oil. Set aside until ready to use.
In a large bowl toss together the baby green with enough of the dressing to coat the greens.
To serve. Divide greens among 4 cold salad plates. Top with one ounce of goat cheese and several raspberries. Serve with remaining dressing on the side.
This recipe was featured in the What's Brewing Episode of Emeril Green.

This recipe appears in: Salads

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