PREPARATION:

1. Preheat the oven to 425 degrees F.
2. Trim the ends of the green beans and add to a large bowl along with the pecan pieces. Toss with the extra-virgin olive oil, lemon zest, salt and pepper. Spread out evenly on a parchment lined baking sheet.
3. Roast, until lightly caramelized and crisp tender, about 12 to 14 minutes.

   This recipe was featured in the Open Your Oven episode of Emeril Green.