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Emeril's Oven Roasted Potatoes
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Oven Roasted Potatoes" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-oven-roasted-potatoes-recipe.htm> 24 May 2012.
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YIELD 6 to 8 servings
INGREDIENTS
| 6 | medium sized Idaho potatoes, cut into wedges or |
| 1‑inch | cubes |
| 3 tablespoons | olive oil |
| 3 | sprigs rosemary |
| 3 | sprigs thyme |
| 4 cloves | peeled garlic |
| Salt and freshly ground black pepper | |
PREPARATION:
- Preheat the oven to 400 degrees F.
- Toss together the potatoes, oil, rosemary, thyme and garlic, and sprinkle with salt and pepper. Place the potatoes on a baking sheet and roast until tender and crisp on the edges, about 30 minutes.
This recipe was featured on the Waste Not, Want Not Episode of Emeril Green.
This recipe appears in:
Vegetable Side Dish
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