TLC Cooking "Emeril's Oven Roasted Root Vegetables (Video)"

Emeril's Oven Roasted Root Vegetables (Video)

YIELD 15 to 18 servings

INGREDIENTS

6 pounds	various root vegetables such as turnips, sweet potato, parsnips, beets, celery root, onion, and potatoes
6 tablespoons	olive oil
3 teaspoons	salt
1 1/2 teaspoons	fresh ground white pepper
1 bunch	thyme
18	garlic cloves peeled

PREPARATION:

Method:

Preheat the oven to 400 degrees F.
Wash, peel and cut the root vegetables into even-sized 1-inch pieces. Place them in a bowl and toss with the olive oil, salt, pepper, thyme and garlic. Place the vegetables on baking sheets (about 2 pounds per sheet) and roast in the oven for 45 to 55 minutes, or until soft and golden brown. Serve immediately.
This recipe was featured on the Sunday Dinner Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.