TLC Cooking "Emeril's Pan-Roasted Vegetables (Video)"

Emeril's Pan-Roasted Vegetables

YIELD 4 to 6 servings

INGREDIENTS

3 tablespoons	olive oil
1 small	white onion, chopped
1 pound	mixed chopped vegetables, such as mushrooms, zucchini, bell peppers, broccoli and asparagus
Salt and Freshly Ground Black Pepper to taste
1/3 cup	chicken stock

PREPARATION:

Method:

Set a 12-inch sauté pan over medium high heat and add the olive oil. Once the oil is hot, add the onions and veggies. Sprinkle with salt and pepper. Pour the chicken stock into the pan, toss and place the pan a lid on the pan. Continue to cook about 5 minutes or until the vegetables are tender and most of the stock has evaporated. Serve immediately.
This recipe was featured on the Kiddie Cuisine Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.