Emeril's Pico de Gallo
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Planet Green, Team. "Emeril\u0027s Pico de Gallo" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-pico-de-gallo-recipe.htm> 20 February 2012.
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Planet Green
YIELD 2 cups
INGREDIENTS
| 2 | large (6 to 8 ounces) vine tomatoes, seeded, cored and small dice |
| 1/4 cup | small diced red onion |
| 1 teaspoon | minced jalapeño, stemmed and seeded, or more to taste |
| 1 tablespoon | finely chopped cilantro leaves |
| 1 1/2 teaspoons | lemon juice |
| 1 1/2 teaspoons | lime juice |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | freshly ground black pepper |
PREPARATION:
- Combine all ingredients and mix well. Set aside for flavors to marry, and then serve.
This recipe was featured on the Slow Cookerepisode of Emeril Green.
This recipe appears in:
Mexican
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