TLC Cooking "Emeril's Plantain Chips"

Plantain Chips

YIELD 4 to 6 servings

INGREDIENTS

2 quarts	peanut oil
2	green plantains, peeled, cut very thinly on a bias,
1/8 inch	thick

PREPARATION:

Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. Transfer to a paper towel lined platter and season lightly with salt. Serve immediately.
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This recipe appears in: Dips & Spreads