PREPARATION:

Method:

1. Season the pork chops with the Essence. In a large skillet, heat the oil over medium-high heat. Add the chops and cook until brown, 3 to 4 minutes per side. Transfer the chops to a warm platter and cover to keep warm.
2. Reduce the heat to medium. Add the onions and cook, stirring occasionally, for 5 to 6 minutes, or until wilted. Add the stock, salt, and cayenne and mix well. Bring to a boil. Add the sweet potatoes, blending, to make a smooth mixture. Stir in the brown sugar, pecans and green onions. Return the pork chops to the pan, reduce the heat, and simmer until the pork is cooked through, 4 to 5 minutes, basting the chops with the gravy. Serve Pork Chops with Sweet Potato Gravy.

   Editor's Note: Look for hormone-free pork and organic, locally-grown vegetables—try at your local farmers' market.