PREPARATION:

Method:

1. Position rack in center of oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and arrange the bacon strips on it. Bake until brown and crispy, about 20 to 25 minutes.
2. Using oven mitts or potholders, remove the bacon from the oven and let cool, about 15
3. minutes. Crumble into bite-size pieces. Combine the spinach, bacon, mushrooms, and onion in a large mixing bowl and toss. Divide the spinach mixture among 4 large plates or 8 small plates (either 2-cup or 1-cup portions). Garnish with tomato wedges, sliced hard-boiled eggs and mozzarella balls, if desired. Drizzle with the dressing and serve.

For the Dressing:

1. Combine the honey and mustard in a medium mixing bowl and whisk to blend. Slowly add the oil in a steady stream, whisking until blended and smooth. Add the lemon juice, white pepper, and salt and whisk to blend. Makes 1 cup.

   Editor's Note: Use organic cheese and organic, locally-grown produce as much as possible. Use humane bacon—or go veg and give "mock" bacon a try.

2. Learn more about sustainable food choices with our Eat Green Guide.

3. This recipe was featured in the Edible Schoolyard Episode of Emeril Green.