TLC Cooking "Emeril's Preserved Lemon Slaw"

Emeril's Preserved Lemon Slaw

Planet Green

INGREDIENTS

I pound	shredded cabbage, red and green
1	red onion, sliced
1	preserved lemon, cut into segments
¼ cup	chopped dill
¼ cup	red wine vinegar
1 tablespoon	ground cumin
¼ cup	olive or sesame oil
Salt and freshly ground pepper

PREPARATION:

In a large bowl, add all ingredients and toss to combine. Season with salt and pepper and serve immediately.

This recipe appears in: Salads

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