TLC Cooking "Emeril's Prosecco And Pear Sorbet Float"

Emeril's Prosecco And Pear Sorbet Float

INGREDIENTS

1 pint	Pear Sorbet
1 bottle	chilled Prosecco

PREPARATION:

When ready to serve, use a 1 ounce (2 tablespoon) ice cream scoop and place two scoops of the sorbet into each of 4 or 6 champagne flutes. Top with the chilled Prosecco.
From the A Winning Combo episode of Emeril Green.

This recipe appears in: Shakes & Smoothies

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