Emeril's Quick Cucumber Pickles
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Quick Cucumber Pickles" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-quick-cucumber-pickles-video-recipe.htm> 25 May 2012.
Cite
YIELD one quart
INGREDIENTS
| 3 large | cucumbers |
| 8 | Kirby cucumbers, peeled, seeded and sliced crosswise into |
| 1/8 inch | slices |
| 1 1/2 cups | water |
| 1 tablespoon | kosher salt |
| 1 teaspoon | kosher salt |
| 1 cup | brown rice wine vinegar |
| 1 cup | white wine vinegar |
| 1 teaspoon | pickling spice |
| 1 1/2 teaspoons | minced garlic |
| 1 1/2 teaspoons | minced ginger |
| 1 | green onion bottom, minced |
| 1 teaspoon | crushed red pepper flakes |
PREPARATION:
- Place the cucumbers, water and salt in a bowl, mix well and let sit for 15 to 20 minutes. Drain and set cucumbers aside. (Discard water.) Combine the rest of the ingredients and mix well. Pour over the cucumbers and toss to combine. Chill thoroughly before serving.
This recipe was featured on the Vegetable Bounty Episode of Emeril Green.
This recipe appears in:
Snacks
You Might Also Like
Cinnamony Apple Streusel Bars
Read these articles and recipes to learn how to make the best cookie bars in the world.
Lemon Chicken and Vegetables
Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.
