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Emeril's Quick French Lentils
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Quick French Lentils" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-quick-french-lentils-recipe.htm> 23 February 2012.
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YIELD 4 servings
INGREDIENTS
| 1 | carrot, finely chopped |
| 1 | stalk celery, finely chopped |
| 1/4 cup | onion, finely chopped |
| Salt and freshly ground black pepper | |
| 1 cup | French green lentils, rinsed |
| 1 cup | chicken stock |
PREPARATION:
- In a medium saucepan, combine the carrot, celery, and onion. Cook until vegetables are soft. Add the lentils and chicken stock. Bring to a boil. Reduce the heat to medium-low and simmer until just tender yet still firm, 15 to 20 minutes.
- Serve warm or at room temperature.
From the A Winning Combo episode of Emeril Green.
This recipe appears in:
Vegetarian
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