Emeril's Red Quinoa and Edamame Salad
Browse the recipe Emeril's Red Quinoa and Edamame Salad
YIELD 4 servings
INGREDIENTS
| 2 cups | chicken stock |
| 1 cup | red quinoa |
| 1 | lemon, juiced |
| 1 cup | edamame, steamed |
PREPARATION:
- In a medium saucepan over high heat, bring chicken stock to a boil. Add the quinoa and reduce heat to low. Pour in the lemon juice, cover with a lid and let steam for 10 minutes. Add edamame and stir to combine. Serve immediately.
This recipe was featured on the Packing a Punch Episode of Emeril Green.
This recipe appears in:
Salads