Emeril's Red Wine Vinaigrette
Browse the recipe Emeril's Red Wine Vinaigrette
YIELD About 2 cups
INGREDIENTS
| 1/2 cup | red wine vinegar |
| 1 1/2 teaspoons | Dijon mustard |
| 2 tablespoons | minced shallots |
| 2 tablespoons | minced mixed herbs |
| 1 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
| 1 1/2 cups | olive oil |
PREPARATION:
- Combine the red wine vinegar, Dijon mustard, shallots, herbs, salt and pepper in a mixing bowl and whisk to combine. Allow to sit for 5 minutes.
- While whisking, add the oil in a thin, steady stream until combined. Taste and adjust seasoning if necessary.
This recipe appears in:
Salad Dressings