Emeril's Rib Steak Sicilian Style


Planet Green Photo
Planet Green

YIELD 1-2 servings


6 tablespoons olive oil
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Salt and Pepper
1 (12‑ounce) grass-fed Rib Steak, bone in
½ cup breadcrumbs
2 tablespoons Parmesan cheese, grated
1 tablespoon Red Wine Vinegar
1 cup arugula



  1. On a plate, combine 4 tablespoons olive oil, basil, parsley, salt and pepper. Dip steak in oil mixture to coat both sides.
  2. In a bowl combine breadcrumbs and Parmesan. Press the breadcrumb mixture into the steak and let rest for five minutes to dry.
  3. Heat grill to medium high heat and grill steaks 4 to 5 minutes each side for medium. Remove from heat and let rest for 5 minutes.
  4. In a bowl, whisk together vinegar, 2 tablespoons olive oil, salt and pepper. Drizzle dressing over arugula.

To Serve:

  1. Place Arugula Salad on a dinner plate. Place steak on top of Arugula Salad.

    Editor's Note: Despite the water required to raise beef and the emissions cows produce, sometimes you want a steak. Learn why grass fed is the way to go and why to eat less meat.

This recipe appears in: Beef

You Might Also Like

Barbecue Chicken with Corn Bread Topper

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.

Biscuit Pizzas

You don't have to dial the local pizzeria any more. Check out these delicious pizza recipes and make your own pizza pies from home.

search recipes
  • Most Popular

  • Most Watched

Don't Miss