TLC Cooking "Emeril's Roast Beef Crostini with Horseradish Sauce"

Emeril's Roast Beef Crostini with Horseradish Sauce

INGREDIENTS

12 slices	crusty baguette, sliced 1/4 inch thick
2 tablespoons	olive oil
1 garlic	clove
1/2 pound	deli roast beef, sliced thin
1/2 cup	sour cream
2 tablespoons	prepared horseradish, drained
1/2 teaspoon	Champagne or white wine vinegar
1/8 teaspoon	salt
Dash hot red pepper sauce
1 tablespoon	chopped chives

PREPARATION:

Preheat the grill.
Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill, rub with garlic clove and set aside.
In a bowl, combine sour cream, horseradish, vinegar, salt, and pepper sauce and blend well. Adjust the seasoning, to taste. Refrigerate until ready to serve.

To serve:

Place sliced roast beef on top of grilled bread slices. Dollop horseradish cream on top of beef and garnish with chopped chives.
Editor's Note: Look for grass-fed beef wherever possible.

This recipe appears in: Beef

Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping.

Learn new and exciting ways to cook chicken that will surprise and delight your friends and family by following our chicken recipes.