|12 slices||crusty baguette, sliced 1/4 inch thick|
|2 tablespoons||olive oil|
|1/2 pound||deli roast beef, sliced thin|
|1/2 cup||sour cream|
|2 tablespoons||prepared horseradish, drained|
|1/2 teaspoon||Champagne or white wine vinegar|
|Dash hot red pepper sauce|
|1 tablespoon||chopped chives|
- Preheat the grill.
- Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill, rub with garlic clove and set aside.
- In a bowl, combine sour cream, horseradish, vinegar, salt, and pepper sauce and blend well. Adjust the seasoning, to taste. Refrigerate until ready to serve.
- Place sliced roast beef on top of grilled bread slices. Dollop horseradish cream on top of beef and garnish with chopped chives.
Editor's Note: Look for grass-fed beef wherever possible.
This recipe appears in: Beef