Emeril's Roast Beef Crostini with Horseradish Sauce

by

INGREDIENTS

12 slices crusty baguette, sliced 1/4 inch thick
2  tablespoons olive oil
1  garlic clove
1/2 pound deli roast beef, sliced thin
1/2 cup sour cream
 2 tablespoons prepared horseradish, drained
1/2 teaspoon Champagne or white wine vinegar
1/8  teaspoon salt
Dash hot red pepper sauce
1 tablespoon chopped chives

PREPARATION:

  1. Preheat the grill.
  2. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill, rub with garlic clove and set aside.
  3. In a bowl, combine sour cream, horseradish, vinegar, salt, and pepper sauce and blend well. Adjust the seasoning, to taste. Refrigerate until ready to serve.

To serve:

  1. Place sliced roast beef on top of grilled bread slices.  Dollop horseradish cream on top of beef and garnish with chopped chives.

    Editor's Note: Look for grass-fed beef wherever possible.

This recipe appears in: Beef
You Might Also Like
Corned Beef Hash

With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.

Three Pepper Pasta Sauce

Learn how to cook a Pasta that will practically guarantee your friends and family will ask for a second helping.

search recipes
Don't Miss