INGREDIENTS

12 slices crusty baguette, sliced 1/4 inch thick
2  tablespoons olive oil
1  garlic clove
1/2 pound deli roast beef, sliced thin
1/2 cup sour cream
 2 tablespoons prepared horseradish, drained
1/2 teaspoon Champagne or white wine vinegar
1/8  teaspoon salt
Dash hot red pepper sauce
1 tablespoon chopped chives

PREPARATION:

  1. Preheat the grill.
  2. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill, rub with garlic clove and set aside.
  3. In a bowl, combine sour cream, horseradish, vinegar, salt, and pepper sauce and blend well. Adjust the seasoning, to taste. Refrigerate until ready to serve.

To serve:

  1. Place sliced roast beef on top of grilled bread slices.  Dollop horseradish cream on top of beef and garnish with chopped chives.

    Editor's Note: Look for grass-fed beef wherever possible.

This recipe appears in: Beef

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