TLC Cooking "Emeril's Roasted Asparagus"

Emeril's Roasted Asparagus

YIELD 4 servings

INGREDIENTS

1	pound large asparagus, trimmed
2	tablespoons extra-virgin olive oil
Salt and freshly ground black pepper to taste

PREPARATION:

Preheat oven to 400º F.
In a medium sized baking dish, lay asparagus flat and drizzle with olive oil. Season with salt and pepper and place in oven for 8 to 10 minutes, until just tender.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.