Emeril's Roasted Broccoli and Cauliflower


YIELD 6 Servings


1 head broccoli, broken into florets
1 head cauliflower, broken into florets
2 tablespoons olive oil
1 lemon, juiced


  1. Preheat an oven to 400 degrees. On a baking sheet, spread cauliflower and broccoli. Drizzle with olive oil and lemon juice and place in oven for 30 minutes, or until lightly browned and easily pierced with a fork. Serve immediately.

    This recipe was featured on the Packing a Punch Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

You Might Also Like

Raw Brussels Sprout Salad

Are you looking for refreshing salad? Try this recipe for chopped brussels sprouts with walnuts, green apple, and pecorino.

Vegetable Rings on Broccoli Spears

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

search recipes
  • Most Popular

  • Most Watched

Don't Miss