PREPARATION:

Method

1. Preheat oven to 375 degrees F. Arrange the sweet potatoes on a parchment paper-lined baking sheet. Drizzle with olive oil and toss to coat well and season with 1/2 teaspoon salt, and pepper to taste. Transfer to the oven and cook until soft, turning once midway through baking, about 40 minutes total.

   For the baby, puree sweet potatoes in a blender and serve.

2. Editor's Note: Look for organic, locally-grown potatoes.

3. Learn more about sustainable food choices with our Eat Green Guide.

4. This recipe was featured in the And Baby Makes Three Episode of Emeril Green.