TLC Cooking "Emeril's Rose Sangria"

Emeril's Rose Sangria

YIELD 10 to 12 servings

INGREDIENTS

2 Bottles	rose wine
1/2 cup	Spanish brandy
1/2 cup	Spanish orange liqueur, Grande
Marnier, or Triple sec
Juice of 1	orange
1/2 cup	simple syrup or flavored simple
syrup such as tarragon
1 1/2 cup	sliced fresh strawberries
orange, sliced into thin rounds and halved
lemon, thinly sliced and halved
1 bottle	club soda, chilled

(750 ml)(10 ounce)

PREPARATION:

Combine the wine, brandy, orange liqueur, orange juice, and simply syrup in a large pitcher and stir until all ingredients are mixed. Add the remaining fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours. Stir in the club soda and serve the sangria in large wine glasses, over ice if desired.
Try finding organic ingredients, and at your local farmers market when possible.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Grilling Special Episode of Emeril Green.

This recipe appears in: Cocktails

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