- TLC >
- Guides >
- Food >
- Recipes >
- Courses & Dishes >
- Side Dishes >
- Vegetable Side Dish
Emeril's Rouille
Cite This!
Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Rouille" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-rouille-recipe.htm> 25 May 2012.
Cite
YIELD 4 to 6 servings (about 3/4 cup rouille)
INGREDIENTS
| 3 tablespoons | minced Spanish or Portuguese |
| pimento or roasted peppers | |
| 1 teaspoon | minced garlic |
| 12 to 16 | toasted Whole Wheat ciabatta crostini, for |
| serving | |
PREPARATION:
- Place the reserved potato into a mortar and pestle along with the pimento and minced garlic and pound until mostly smooth. Season with the remaining 1?4 teaspoon of salt and, little by little, drizzle in the remaining 1?4 cup of olive oil. Transfer the rouille to a small serving bowl and set aside until ready to serve.
Check out the Episode Guide for these recipes
This recipe appears in:
Vegetable Side Dish
You Might Also Like
Vegetable Rings on Broccoli Spears
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
Cole Slaw
If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.
