TLC Cooking "Emeril's Salt-free Lemon Vinaigrette"

Emeril's Salt-free Lemon Vinaigrette

INGREDIENTS

2 tablespoons	chopped assorted fresh herbs, such as parsley, chives, tarragon, basil, cilantro and oregano
1 tablespoon	minced shallots
1 teaspoon	minced garlic
Zest of 1 lemon
Zest of 1 lime
1 tablespoon	Dijon mustard
2 tablespoons	lemon juice
¼ cup	grapeseed oil

PREPARATION:

Combine the herbs, shallots, garlic, zests, mustard and lemon juice in a medium bowl and whisk to blend. Slowly add the oil in a steady stream, whisking constantly until the mixture thickens.
This recipe was featured in the Spice of Lifeepisode of Emeril Green.
Try it on Emeril's Nicoise Salad with Lemon Pepper Crusted Tuna.

This recipe appears in: Salad Dressings

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