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Emeril's Satsuma Ceviche
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Satsuma Ceviche" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-satsuma-ceviche-recipe.htm> 10 February 2012.
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Planet Green
YIELD 8 appetizer portions
INGREDIENTS
| 2 (6‑ounce) | tilapia fillet, chopped into 1/2-inch pieces |
| 2 | jalapenos, thinly sliced |
| 1 | red onion, finely chopped |
| 2 | tomatillos, finely chopped |
| 1 | can heart of palms, chopped |
| 2 cups | Satsuma orange juice (freshly squeezed orange juice) |
| 1 cup | lime juice |
| 1 cup | coconut water |
| 1/2 cup | chopped cilantro |
| Salt and pepper to taste | |
PREPARATION:
Method:
- Combine all ingredients in a large, non-reactive bowl. Stir to combine and place in the refrigerator for at least two hours. Serve in decorative bowls or coconut shells.
Editor's Note: Look for organic ingredients and sustainable seafood.
This recipe appears in:
Fish
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