TLC Cooking "Emeril's Sauteed Broccoli Rabe"

Sauteed Broccoli Rabe

INGREDIENTS

2 pounds	broccoli rabe, trimmed and rinsed
2 tablespoons	olive oil
2 cloves	minced garlic
1 teaspoon	red pepper flakes
Salt and pepper
1	lemon, zested
2 tablespoons	grated Parmesan Cheese

PREPARATION:

Bring a large pot of salted water to a boil. Drop broccoli rabe into boiling water for 1 to 3 minutes until tender and bright green. Drain well in a colander and set aside.
In a large sauté pan heat olive oil over medium heat. Add the garlic and red pepper flakes, sauté for 30 seconds. Add the broccoli rabe and heat through. Season with salt and pepper. Top with the lemon zest and Parmesan cheese. Serve immediately.
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This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.