TLC Cooking "Emeril's Sauteed Cauliflower With Lemon (Video)"

Emeril's Sauteed Cauliflower With Lemon

YIELD 4 to 6 servings

INGREDIENTS

2 tablespoons	olive oil, plus more for garnish
1	head cauliflower, broken into large florets
2	cloves garlic, sliced
Salt and freshly ground pepper
1 cup	chicken stock
2 tablespoons	lemon juice or the juice of 1 lemon

PREPARATION:

Method:

In a large sauté pan or Dutch oven over medium high heat, add the olive oil. Once the oil begins to warm, layer the florets in the pan along with the garlic slices. After a minute or so, add the salt and pepper to taste, chicken stock and lemon juice. Cover and allow to cook for 15 minutes or until the cauliflower is crisp tender. Garnish with a drizzle of olive oil and serve immediately.
This recipe was featured on the Sensational Sides Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.