TLC Cooking "Emeril's Sauteed Chard"

Emeril's Sauteed Chard

YIELD 6 Servings

INGREDIENTS

1 tablespoon	olive oil
1 bunch	red chard, cleaned, spun dry, spines removed and roughly chopped
1 bunch	rainbow chard, cleaned, spun dry, spines removed and roughly chopped
1 cup	low sodium chicken stock

PREPARATION:

Method

To a large sauté pan over high heat, add olive oil. When the oil begins to shimmer, add chard and let it begin to wilt. After about a minute, add the chicken stock. Continue to cook for 2-3 minutes and serve immediately.
This recipe was featured on the Sweet Tooth Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish