TLC Cooking "Emeril's Sauteed Greens (Video)"

Emeril's Sauteed Greens

YIELD 4 servings

INGREDIENTS

1 tablespoon	olive oil
1 clove	garlic, finely chopped
1 pound	fresh kale, Swiss chard, spinach, and/or beet greens washed, rinsed and stems removed
2 cups	vegetable stock
Salt and pepper
1 teaspoon	crushed red chili flakes

PREPARATION:

Method

In a large skillet, heat the oil over medium high-heat. Add the garlic and cook for 30 seconds. Stir in the greens, add the vegetable stock, season with salt, pepper and chili flakes. Cover and cook for about 5 minutes or until they are wilted and tender. Serve immediately.
This recipe was featured on the Waste Not, Want Not Episode of Emeril Green.

This recipe appears in: Vegetable Side Dish