TLC Cooking "Emeril's Shisito Poppers"

Emeril's Shisito Poppers

YIELD 2 to 3 servings

INGREDIENTS

12 to 18	shisito or other small, but not too hot peppers, such as Serrano or jalapeno
2 tablespoons	olive oil
1 teaspoon	kosher salt

PREPARATION:

Method

Wash and dry whole peppers. In a hot skillet, heat olive oil until almost smoking. Add the shisito peppers and toss in hot oil until blistered, about 3 to 5 minutes. Remove from heat, transfer to bowl and sprinkle with kosher salt.
Editor's Note: Look for organic, locally grown peppers—try at your local farmers market.

This recipe appears in: Vegetable Side Dish