YIELD 4 servings
|2 tablespoons||vegetable oil|
|8||short ribs, trimmed of excess fat|
|Salt and freshly ground black pepper|
|Flour for dredging|
|2||carrots, peeled and trimmed to 1 inch lengths|
|2||ribs celery, peeled and trimmed to 1 inch lengths|
|8 cloves||garlic, peeled|
|2 tablespoons||tomato paste|
|2 bottles||red wine|
|3 1?2 quarts||beef broth|
Editor's Note: Look for grass-fed beef wherever possible.
This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.
Learn more about sustainable food choices with our Eat Green Guide.
Shrimp Fra Diavolo from Hunt's features succulent shrimp, simmered in a spicy tomato sauce and served over pasta. It makes a great weeknight meal that the whole family will enjoy.
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.