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Emeril's Shrimp Salad
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Shrimp Salad" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-shrimp-salad-video-recipe.htm> 12 February 2012.
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YIELD 6 servings
INGREDIENTS
| 1 can | hearts of palm, drained and sliced |
| 1 pound | cooked tortellini, cooled |
| 1 teaspoon | finely chopped garlic |
| 1 cup | cooked peas |
| 1/2 | thinly sliced red onion |
| 3 tablespoons | olive oil |
| Salt and freshly ground pepper | |
| 1 cup | chopped tomatoes |
| 1 pound | cooked frozen shrimp, thawed |
| 2 teaspoons | lemon juice |
| 1/2 teaspoon | lemon zest |
PREPARATION:
Method:
- In a large bowl, combine ingredients and toss. Serve immediately.
Editor's Note: Consult Treehugger's Best of Green Winner Monterey Bay Aquarium's Endangered Seafood Guide whenever making seafood choices.
This recipe appears in:
Shellfish
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