TLC Cooking "Emeril's Shrimp Salad (Video)"

Emeril's Shrimp Salad

YIELD 6 servings

INGREDIENTS

1 can	hearts of palm, drained and sliced
1 pound	cooked tortellini, cooled
1 teaspoon	finely chopped garlic
1 cup	cooked peas
1/2	thinly sliced red onion
3 tablespoons	olive oil
Salt and freshly ground pepper
1 cup	chopped tomatoes
1 pound	cooked frozen shrimp, thawed
2 teaspoons	lemon juice
1/2 teaspoon	lemon zest

PREPARATION:

Method:

In a large bowl, combine ingredients and toss. Serve immediately.
Editor's Note: Consult Treehugger's Best of Green Winner Monterey Bay Aquarium's Endangered Seafood Guide whenever making seafood choices.

This recipe appears in: Shellfish

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