TLC Cooking "Emeril's Sicilian Potatoes Gratin"

Emeril's Sicilian Potatoes Gratin

Planet Green

YIELD 4 servings

INGREDIENTS

2 onions	sliced
2 tablespoons	olive oil
1 28‑ounce	can whole peeled tomatoes
1 teaspoon	dried oregano
4	baking potatoes, peeled and sliced
1 cup	dry breadcrumbs
1/4 cup	grated Parmesan cheese
1 tablespoon	olive oil
1 teaspoon	garlic, minced

PREPARATION:

Method

Preheat oven 350 degrees F.
In a skillet, saute onions in olive oil until soft and slightly caramelized. Add tomatoes and oregano. Cook until tomatoes break down and sauce has thickened slightly, about 10 minutes.
In a gratin dish, ladle enough sauce to cover bottom of dish. Layer potatoes over sauce. Continue layering tomato sauce and potatoes, ending on layer of potatoes.
In a bowl, combine breadcrumbs, Parmesan, olive oil and garlic. Sprinkle breadcrumb topping over potatoes.
Bake for 20 to 30 minutes, until potatoes are fork tender.
Serve With Rib Eye Steak With Simple Pan Sauce.
This recipe was featured in the Eliminate Your Steak Mistakes episode of Emeril Green.

This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

If you're looking for a vegetable side dish, try this recipe for cole slaw from BBQ Pitmasters.