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Emeril's Simple And Satisfying Lasagna
Browse the recipe Emeril's Simple And Satisfying Lasagna
INGREDIENTS
| 2 cups | fresh ricotta cheese |
| 8 ounces | grated provolone |
| 8 ounces | grated mozzarella |
| 8 ounces | grated Romano |
| 1 | egg |
| 1/4 cup | milk |
| 1 tablespoon | chiffonade fresh basil leaves |
| 1 tablespoon | chopped garlic |
| Drizzle extra-virgin olive oil salt | |
| Freshly ground black pepper | |
| 1 | recipe Bolognese, recipe follows |
| 1/2 pound | grated Parmigiano-Reggiano |
| 1 | package no-cook lasagna noodles |
| Chopped parsley leaves, for garnish | |
PREPARATION:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the ricotta, provolone, mozzarella, Romano, egg, milk, basil, garlic, and olive oil. Mix well. Season with salt and pepper.
- To assemble: Spread 2 1/2 cups of the meat sauce on the bottom of a deep 13 by 9-inch pan. Sprinkle 1/4 of the grated cheese over the sauce. Cover the cheese with 1/4 of the noodles. Spread 1/4 of the cheese filling evenly over the noodles. Repeat the above process with the remaining ingredients, topping the lasagna with the remaining sauce.
- Place in the oven and bake until bubbly and golden, about 45 minutes to 1 hour. Remove from the oven and cool for 10 minutes before serving. Slice and serve. Garnish with parsley.
This recipe was featured on the Plan Ahead Meals Episode of Emeril Green.
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Pasta