TLC Cooking "Emeril's Recipe: Simple Seasoned-Just-Right Beef Burgers"

Simple Seasoned-Just-Right Beef Burgers

YIELD 4 4-ounce burgers

INGREDIENTS

For the burgers:
1 pound	ground beef chuck
2 ½ teaspoons	Burger Seasoning
4	hamburger buns, for serving
Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and mustard, as desired
Emeril's Burger Seasoning:
2 ½ tablespoons	paprika
2 tablespoons	table salt
2 tablespoons	garlic powder
1 tablespoon	onion powder
2 teaspoons	black pepper
2 teaspoons	ground mustard
1 teaspoon	cayenne pepper

PREPARATION:

For the burgers:

Combine ground beef and seasoning blend in a bowl and mix gently but thoroughly to combine. Divide mixture into 4 even portions and pat each portion into a flattened patty.
Preheat grill to medium high. Grill beef burgers about 3 to 4 minutes per side for medium rare.
Alternatively, heat a broiler to 500 degrees F and position an oven rack about 6 inches from the broiler unit.
Line a baking sheet with aluminum foil and position an ovenproof rack on top of the baking sheet. Place the burgers on the rack and broil until just cooked through, 6 to 7 minutes
Remove and serve burgers on buns garnished with desired condiments.
Editor's Note: Look for grass-fed beef wherever possible.

Emeril's Burger Seasoning:

Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
Dried herbs, such as basil, thyme, oregano, marjoram, or sage may also be added depending on the flavor profile desired.
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This recipe appears in: Sandwiches

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