YIELD 4 4-ounce burgers
|For the burgers:|
|1 pound||ground beef chuck|
|2 ½ teaspoons||Burger Seasoning|
|4||hamburger buns, for serving|
|Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and mustard, as desired|
|Emeril's Burger Seasoning:|
|2 ½ tablespoons||paprika|
|2 tablespoons||table salt|
|2 tablespoons||garlic powder|
|1 tablespoon||onion powder|
|2 teaspoons||black pepper|
|2 teaspoons||ground mustard|
|1 teaspoon||cayenne pepper|
For the burgers:
Editor's Note: Look for grass-fed beef wherever possible.
Emeril's Burger Seasoning:
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