TLC Cooking "Emeril's Simple Wonton Soup"

Emeril's Simple Wonton Soup

YIELD 1 to 2 servings

INGREDIENTS

3 cups	reduced sodium chicken broth
1 1‑inch	piece ginger, finely chopped
6 to 8 large	spinach leaves, sliced into thin strips
1/4 cup	green onions, sliced on the diagonal
2	shiitake mushrooms, stems removed, wiped clean and thinly sliced
1 tablespoon	fish sauce
1 teaspoon	wheat free soy sauce
Pinch of ground white pepper
3	fresh wonton wrappers, cut into strips
5 to 6 1/4‑inch	slices cooked pork tenderloin, sliced again crosswise into thin strips

PREPARATION:

In a medium saucepan bring the chicken broth to a simmer. Add the ginger, spinach, green onions, mushrooms, fish sauce, soy sauce, and white pepper and return to a simmer. Add the wonton strips and cook, stirring occasionally, until cooked through and tender, 2 to 3 minutes. Add the pork, cook for 20 seconds, and serve immediately.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.
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This recipe appears in: Soups

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.

Learn how to prepare all kinds of stews that can warm up even the coldest day or night.