TLC Cooking "Emeril's Simple Wonton Soup"

Emeril's Simple Wonton Soup

YIELD 1 to 2 servings

INGREDIENTS

3 cups	reduced sodium chicken broth
1 1‑inch	piece ginger, finely chopped
6 to 8 large	spinach leaves, sliced into thin strips
1/4 cup	green onions, sliced on the diagonal
2	shiitake mushrooms, stems removed, wiped clean and thinly sliced
1 tablespoon	fish sauce
1 teaspoon	wheat free soy sauce
Pinch of ground white pepper
3	fresh wonton wrappers, cut into strips
5 to 6 1/4‑inch	slices cooked pork tenderloin, sliced again crosswise into thin strips

PREPARATION:

In a medium saucepan bring the chicken broth to a simmer. Add the ginger, spinach, green onions, mushrooms, fish sauce, soy sauce, and white pepper and return to a simmer. Add the wonton strips and cook, stirring occasionally, until cooked through and tender, 2 to 3 minutes. Add the pork, cook for 20 seconds, and serve immediately.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.
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This recipe appears in: Soups