TLC Cooking "Emeril's Slow Roasted Tomatoes"

Emeril's Slow Roasted Tomatoes

YIELD 6 side servings

INGREDIENTS

2 tablespoons	olive oil
1	white onion, sliced
3 cloves	garlic, minced
2 15‑ounce	cans whole San Marzano tomatoes
Salt and freshly ground pepper to taste
10	basil leaves

PREPARATION:

Method

In a large sauté pan over medium heat, add the olive oil. Next, add the onions and cook for a couple minutes until translucent. Add the garlic and stir until fragrant, about 30 seconds. Add the tomatoes, salt and pepper and reduce the heat to medium low. Cook for 15 minutes or until 1/3 of the liquid has evaporated. Serve immediately with basil leaves for garnish.
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This recipe appears in: Vegetable Side Dish

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.

Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.