TLC Cooking "Emeril's Smoked Salmon Salad in Endive Boats"

Emeril's Smoked Salmon Salad in Endive Boats

INGREDIENTS

1 pound	cured salmon, small dice
1/2 cup	red onions small dice
1/4 cup	fresh chervil leaves
Drizzle of extra virgin olive oil
2 tablespoons	lemon juice
Salt and Black Pepper
3 Heads	Belgian Endive
Crème Fraiche
Chives, for garnish

PREPARATION:

In a mixing bowl, toss the salmon with the red onions and chervil, a drizzle of olive oil, lemon juice and salt and black pepper. Spoon about 1 tablespoon of the mixture into endive leaf. Garnish with crème fraiche and chives.
Consult Treehugger's Best of Green Winner Monterey Bay Aquarium's Endangered Seafood Guide whenever making seafood choices.

This recipe appears in: Fish

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.

Grill it, bake it, blacken it or even eat it raw. These are just a few of the ways that our recipes suggest to cook fish. Try them today.