Emeril's Southwestern Slaw
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Planet Green, Team. "Emeril\u0027s Southwestern Slaw" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-southwestern-slaw-recipe.htm> 10 February 2012.
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YIELD 4 to 6 servings
INGREDIENTS
| 5 cups | shredded green cabbage |
| 1 cup | julienned red peppers |
| 1 cup | shredded carrots |
| 1 cup | thinly sliced red onions |
| 2 tablespoons | finely sliced green onions |
| 2 | jalapenos, stem and seeds removed, minced |
| 1/4 cup | orange juice |
| 1 tablespoon | lime juice |
| 1/4 cup | cider vinegar |
| 2 tablespoons plus 1 1/2 teaspoons | brown sugar |
| 3/4 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
| 3/4 teaspoon | ancho powder |
| 1/4 teaspoon | cayenne pepper |
| 1/4 teaspoon | coriander |
| 1/4 teaspoon | ground cumin |
| 1/4 cup | grapeseed or canola oil |
PREPARATION:
Method
- Combine the green cabbage, red peppers, carrots, red onion and green onions in a large mixing bowl.
- In a small mixing bowl combine the jalapenos, orange juice, lime juice, vinegar, brown sugar, salt, pepper, ancho, cayenne, coriander and cumin and whisk until the sugar is dissolved. Whisk in the oil. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine.
- Cover and refrigerate for at least 1 hour and up to overnight before serving.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.
This recipe appears in:
Salads
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