TLC Cooking "Emeril's Southwestern Slaw (Video)"

Emeril's Southwestern Slaw

YIELD 4 to 6 servings

INGREDIENTS

5 cups	shredded green cabbage
1 cup	julienned red peppers
1 cup	shredded carrots
1 cup	thinly sliced red onions
2 tablespoons	finely sliced green onions
2	jalapenos, stem and seeds removed, minced
1/4 cup	orange juice
1 tablespoon	lime juice
1/4 cup	cider vinegar
2 tablespoons plus 1 1/2 teaspoons	brown sugar
3/4 teaspoon	salt
1/2 teaspoon	freshly ground black pepper
3/4 teaspoon	ancho powder
1/4 teaspoon	cayenne pepper
1/4 teaspoon	coriander
1/4 teaspoon	ground cumin
1/4 cup	grapeseed or canola oil

PREPARATION:

Method

Combine the green cabbage, red peppers, carrots, red onion and green onions in a large mixing bowl.
In a small mixing bowl combine the jalapenos, orange juice, lime juice, vinegar, brown sugar, salt, pepper, ancho, cayenne, coriander and cumin and whisk until the sugar is dissolved. Whisk in the oil. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine.
Cover and refrigerate for at least 1 hour and up to overnight before serving.
This recipe was featured in the Emeril's Green Team Tailgate Episode of Emeril Green.

This recipe appears in: Salads

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