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Emeril's Spiced Ribs
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Please copy/paste the following text to properly cite this HowStuffWorks article:
Planet Green, Team. "Emeril\u0027s Spiced Ribs" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-spiced-ribs-recipe.htm> 25 May 2012.
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YIELD 4 servings
INGREDIENTS
| 1/4 cup | Chinese Five Spice |
| 3 pounds | baby back ribs, divided into 3 slabs |
| 1/2 cup | brown sugar |
PREPARATION:
- Sprinkle ribs on both sides with Chinese Five Spice. In a baking dish, let ribs marinate for at least one hour and up to 24 hours.
- Preheat the oven to 275°F.
- Remove the ribs from the baking dish and sprinkle with brown sugar. Place three 14-inch squares of heavy duty aluminum foil on a work surface. Stack the ribs evenly, fold foil over the top of the ribs and crimp the edges. Tightly seal the packet. Place the rib packet on a baking sheet and bake in the oven for 2 hours or until very tender. Remove and set aside to cool briefly before cutting into individual ribs and serving.
Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Spice of Life episode of Emeril Green.
This recipe appears in:
Meat
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