Emeril's Spicy Margarita with Chili Salt
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Planet Green, Team. "Emeril\u0027s Spicy Margarita with Chili Salt" 29 November 2011. HowStuffWorks.com. <http://recipes.howstuffworks.com/emerils-spicy-margarita-chili-salt-recipe.htm> 11 February 2012.
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YIELD 6 servings
INGREDIENTS
| 1/2 cup | salt |
| 1 teaspoon | Mexican chili powder |
| Ice cubes | |
| 1 1/4 cups | Reposada tequila |
| 1 cup | lime juice |
| 1/2 cup | Grand Marnier |
| 1/4 cup | superfine sugar |
| Lime wedges | |
PREPARATION:
Method
- In a small bowl combine the salt and 1 teaspoon chili powder. Rub the rim of a glass with a lime wedge and dredge in the chili salt. Repeat with all of the glasses.
- Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar. Blend
- until smooth. Pour into the glasses. Garnish with lime wedge, if desired.
Editor's Note: Look for organic, tequila.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Feel the Heat Episode of Emeril Green.
This recipe appears in:
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